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This week’s list of wines available by the glass

Our wines by the glass change weekly, check back often to see the new selections!

April 14, 2021

       

whites


wines listed from lightest to fullest-bodied
Taonga | Sauvignon Blanc | Marlborough, NZ
classic grapefruit and stone fruit accented by hints of fresh-cut grass, and are complemented by crisp acidity and a juicy, refreshing finish.
IQ | Riesling | Rheinhessen, Germany
flavors of crisp apples, limes, and passion fruit with a hint of honey; nicely balanced between the acidity and sweetness
Garzon | Albariño | Uruguay
fruity, peach-like aromatics with bright citrus notes, fresh and mineral-driven with good acidity and a long, round finish
Jovly | Chenin Blanc | Vouvray, France
easy-drinking, with a pale yellow color and an intense floral bouquet; medium-bodied, well-balanced and versatile with notes of honey and apple
Antinori “Bramito” | Chardonnay | Umbria, Italy
Complex and fresh, with delicate aromas of tropical, pineapple-like fruit that blends with sensations of hazelnut, butter and vanilla

Roses


Stoller Family | Pinot Noir | Willamette Valley, OR
shows alluring aromatics of watermelon, strawberry and bright red fruit, and the palate displays tropical fruits with mouthwatering acidity
Gerard Bertrand | blend | Southern France
a rose made from Grenache, Syrah and Cinsault with aromas of fresh fruits and flowers combined with notes of white cherry and watermelon

Sparkling


Sta. Monica | Cava | Spain
soft and lively mousse; floral, pear and apple
Francois Montand | Blancs de Blanc | France
Champagne quality without the price; fresh bread, apple and lemon
Moet et Chandon “Brut Rose” | Champagne | France
pink/amber color with a lively, intense red fruit-driven aroma and palate

reds


wines listed from lightest to fullest-bodied
Iconic Wines “Myriad” | Cinsault | Clement Hills, CA
unique red from Cinsault grapes made like Beaujolais via carbonic maceration keeping the wine fresh and vibrant but with slight rustic notes
Riebeek | Pinotage | Swartland, S. Africa
complex and exciting with ripe plum and fruitcake all beautifully integrated and then finished with subtle oak for a long finish
S. Siadou | Pinot Noir/Malbec/Gamay | Valencay, France
showing all the lightness and elegance of Pinot Noir, revealing the more structured Malbec side, expressed through a sturdy wash of tannins that balance its succulent flavors of raspberries, black currant, and spice
Olarra “Crianza” | Tempranillo | Rioja, Spain
shows earthy and berry aromas, with a hint of fresh herbs, typical of Rioja; a round palate with flavors of tea, balsamic, and dark berry fruits
Arceno | Sangiovese | Chianti Classico, Italy
ripe fruit and floral notes, with notes of cedar; full and laden with red fruit, good tannins and acidity, long spicy finish
Arrowood | Cabernet Sauvignon | Sonoma, CA
dominated by layers of red fruit, with aromas of cherry pie, currants, and hints of clove, rich and supple on the palate, with a vibrant ripeness 

dessert-style wines


Saracco | Moscato d’Asti | Italy
fragrant, foaming sparkler with rich scents of yellow stone fruit and herbs, juicy apricot and ripe yellow peach on the palate
Kopke 10-year Tawny Port | Portugal


Lustau “San Emilio” | Pedro Ximenez | Sherry, Spain
as good as it gets with sweeter-style sherry, dark amber in color, toffee, figs, molasses and spice

FOOD

CHARCUTERIE & CHEESE BOARDS

14.95 for 5 selections 19.95 for 7 selections

Maple Leaf – Monroe, WI Milton Creamery – Milton, IA
Smoked Gouda – cow “Prairie Breeze” white cheddar – cow

Widmer’s – Theresa, WI Sartori – Plymouth, WI
1-year Cheddar – cow Merlot-washed “BellaVitano” – cow

Don Juan – La Mancha, Spain Mitica – Lombardy, Italy
Manchego – sheep Fontina Fontal – cow

            Italian-style salumi selection
    Pepper Salami/Dry Salami/Coppa/Prosciutto  (1 /each)

Herbed Olive Mix $3 Marcona Olives $5

*all cheese boards come with fruit and your choice of baguette or gluten free crackers