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This week’s list of wines available by the glass

Our wines by the glass change weekly, check back often to see the new selections!

May 5, 2021

       

whites


wines listed from lightest to fullest-bodied

L’Auriere | Melon de Bourgogne | Muscadet, France
elegant nose with refined mineral nuances, as well as intense pear and candied citrus aromas, finishes fresh and well-balanced

Garzon | Albariño | Uruguay
fruity, peach-like aromatics with bright citrus notes, fresh and mineral-driven with good acidity and a long, round finish
Evolucio | Furmint | Tokaj, Hungary
easy-drinking, with a pale yellow color and an intense floral bouquet; medium-bodied, well-balanced and versatile with notes of honey and apple
Terra d’Oro | Viognier/Chenin Blanc | Clarksburg, CA
lively and refreshing aromas of honeydew, citrus and orange blossom lead into flavors of peach and mango, followed on the midpalate by hints of lemon curd, quince and nectarine, acid drives the clean finish
Catena Zapata | Chardonnay | Tupungato, Argentina
expressing what cool, high-altitude vineyard sites can offer; Tupungato lends crisp, mineral-driven, floral, pear and citrus flavors and aromas with a rich, unctuous, almost tropical mouthfeel

roses

Luigi Giordano | Nebbiolo | Piedmont, Italy
this beauty offers beautiful aromas of wild strawberries and red apple, with a touch of citrus and pepper; strong character and a crisp, dry finish
Domaine Corne-Loup | Grenache blend | Tavel, France
with an amazing bouquet of fresh cherries and rich strawberry syrup, yet with an excellent freshness and rifinement on the palate

sparkling


Sta. Monica | Cava | Spain
soft and lively mousse; floral, pear and apple
Francois Montand | Blancs de Blanc | France
Champagne quality without the price; fresh bread, apple and lemon
Moet et Chandon “Brut Rose” | Champagne | France
pink/amber color with a lively, intense red fruit-driven aroma and palate

reds


wines listed from lightest to fullest-bodied


Castello delle Regine “Podernovo” | Sangiovese | Umbria, Italy
with already a decade under its belt, this beauty is exciting and complex with light cherry and herbs and then finishing with subtle oak spices
Senorio de Pecina “Reserva” | Tempranillo | Rioja, Spain
few traditional-style Rioja producers get it as right as Pecina…pure and classic bouquet jumps from the glass in a mix of cherries, toasted spice, and a bit of cigar box, lovely core of red fruit all through the long finsh
Chateau de Hauterive | Malbec | Cahors, France
dried berry, tart cherry and brambly flavors, accented by plenty of cedar notes, hints of anise on the strong finish with a great dose of acidity
Gramercy “Lower East” | Syrah | Columbia Valley, WA
plenty of aromas of smoked meat, fresh herb, white pepper, violet and raspberry–light but layered, mouthwatering and juicy,
Arrowood | Cabernet Sauvignon | Sonoma, CA
from rocky and volcanic soils, producing highly concentrated fruit with a distinct expression; this Cab is dominated by aromas of black cherry pie, currants, and hints of clove, with a round, supple, herbacious finish

dessert-style wines


Saracco | Moscato d’Asti | Italy
fragrant, foaming sparkler with rich scents of yellow stone fruit and herbs, juicy apricot and ripe yellow peach on the palate
Kopke 10-year Tawny Port | Portugal

elegant and complex, showing aromas of spice, with prevailing notes of dried fruit with hints of wood and honey, all delivering an excellent finish
Lustau “San Emilio” | Pedro Ximenez | Sherry, Spain
as good as it gets with sweeter-style sherry, dark amber in color, toffee, figs, molasses and spice

FOOD

CHARCUTERIE & CHEESE BOARDS

14.95 for 5 selections 19.95 for 7 selections

Maple Leaf – Monroe, WI Milton Creamery – Milton, IA
Smoked Gouda – cow “Prairie Breeze” white cheddar – cow

Widmer’s – Theresa, WI Sartori – Plymouth, WI
1-year Cheddar – cow Merlot-washed “BellaVitano” – cow

Don Juan – La Mancha, Spain Mitica – Lombardy, Italy
Manchego – sheep Fontina Fontal – cow

Reny Picot – France v
Brie – cow Honey Chevre – goat

            Italian-style salumi selection
    Pepper Salami/Dry Salami/Coppa/Prosciutto  (1 /each)

Herbed Olive Mix $3 Marcona Olives $5

*all cheese boards come with fruit and your choice of baguette or gluten free crackers