ppealing aromas of crushed raspberries and blackberries are framed by vanilla and cigar box notes. This wine shows sweet concentrated fruit in the mouth with plenty of oak, tannins and acidity to balance the ripeness. The finish is long, rich and intense. This 2016 vintage should age well for the next 5 years. Pairs great with barbecue dishes such as St. Louis-style ribs, Memphis pulled-pork and Texas-style brisket.