From the south of France a zesty Grenache, Cinsault and Syrah rosé with the emphasis on Grenache, and ideal for rosé because it matures easily and quickly, has vibrant aromatics, yet keeps its zesty acidity for food. Elegant, dry, medium-bodied and very satisfying with wild strawberry, ripe red berry, rose petal. citrus zest and light herb flavours on the palate. The bottle for this rosé was created in a competition for students at design schools in Paris. There is actually a rose shape cut into the glass on the bottom, as well as an elegant glass stopper on the top.
Rosé food pairings: seared tuna, sushi, seafood nebayaki udon.